I have to brag about my dinner last night. I thought it was absolutely delicious!!
On the menu:
Swiss Stuffing Chicken
Green Beans cooked w/ Bacon
Sister Schubert Rolls
Tea
I got the recipe for the Swiss Stuffing Chicken from Kelly's Korner Blog.
6 oz. Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup chicken-flavored crushed up stuffing mix (I use the off brand)
1/2 stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour. (I used chicken breasts that I had pounded and froze, so I only cooked mine for about 40 minutes.)
Oh, and if you have never had Sister Schubert's homemade rolls, you are missing out. I have seen them at Sam's, Kroger and Albertson. Go buy some, your life will be forever changed!!
We love Sister Schubert rolls at the Mosier home! Yum!
ReplyDeleteYummy!! That sounds really good. Thanks for the birthday greeting. I'll stop stalking and leave a comment now and then. Love you blog!
ReplyDeleteLater - Britni's mom
I'm going to have to make that, it looks super yummy, I love chicken dishes. Hopefully your brother will like it too HE IS SO PICKY!!!!
ReplyDeleteMMMmmm I want some of that too!
ReplyDeleteHey Katy! Glad you found my blog. I love this recipe as well- it is always a big hit. And Sister Schuberts are the best! especially the sausage wrap rolls- we always have those on Christmas morning! :) Hope you enjoy your summer!
ReplyDelete