Monday: Sandwiches (on the go)
Tuesday: Talapia with Shrimp Bayou Sauce, Zucchini, Rice, & Rolls
Wednesday: Swiss Stuffing Chicken, Green Beans, & Rolls
Thursday: Tacos, Rice & Beans
Friday: Chinese Take-Out
Saturday Breakfast: Cinnamon Rolls
Saturday Lunch: Chicken Salad Sandwiches, Chips & Fruit
Saturday Dinner: Toasted Ravioli & Caprese Salad
Sunday Lunch: Crockpot Salsa Chicken Tostadas, Leftover Rice & Beans
Sunday Dinner: Pizza
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