Monday: Tortilla Soup & Cheese Quesadillas
Tuesday: Poppyseed Chicken Casserole, Cranberry Almond Salad with Raspberry Vinaigrette
Wednesday: Cranberry Brie Stuffed Chicken, Roasted Sweet Potatoes, Broccoli, & Rolls
Thursday: Swiss Steak, Mashed Potatoes, Roasted Green Beans & Rolls
Friday: Shrimp Fettuccini Alfredo with Veggies
Saturday Breakfast: Sausage Balls
Saturday Lunch: Fish & Chips
Saturday Dinner: Ham Rolls
Sunday Lunch: Leftover Ham Rolls
Sunday Dinner: Out to Eat after Small Group
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