We have a few meals this week that are going to carry over since I ended up not making some if them.
Monday Dinner: Minestrone Soup & Garlic Breadsticks
Tuesday Dinner: Dinner @ The Havard's (bringing Caesar Salad)
Wednesday Dinner: Fajitas, Rice & Beans
Thursday Dinner: Toasted Ravioli, Green Beans, and Garlic Toast
Friday Dinner: Fish Tacos & Layered cornbread Salad
Saturday Breakfast: Homemade Donuts
Saturday Lunch: Biscuit Pizzas
Saturday Dinner: Out
Sunday Lunch: Sweet and Tangy Meatballs over rice & Green Beans
Sunday Dinner: Small Group Dinner
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