Monday, August 31, 2009

quick and easy dinner

I love this meal because it is super quick and easy.

It is especially quick if you already have some ground beef browned. I just pull it out of the freezer in the morning and keep it in the refrigerator.

Skillet Tacos
1 lb. ground beef
1 can tomato soup
1 c. Pace chunky salsa or picante sauce
1/2 c. water
8 (6-inch) flour tortillas cut into 1-inch pieces
1 c. shredded cheese

Brown beef in skillet. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.