I love this meal because it is super quick and easy.
It is especially quick if you already have some ground beef browned. I just pull it out of the freezer in the morning and keep it in the refrigerator.
Skillet Tacos
1 lb. ground beef
1 can tomato soup
1 c. Pace chunky salsa or picante sauce
1/2 c. water
8 (6-inch) flour tortillas cut into 1-inch pieces
1 c. shredded cheese
Brown beef in skillet. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.
Enjoy!!
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