6 oz. Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup chicken-flavored crushed up stuffing mix (I use the off brand)
1/2 stick butter, melted
Remember here when I mentioned making a Strawberry Pretzel Dessert, well here it is for all of you to enjoy!!
I had a pool date yesterday with Ashley and my nephew, Carson.