I have to brag about my dinner last night. I thought it was absolutely delicious!!
On the menu:
Swiss Stuffing Chicken
Green Beans cooked w/ Bacon
Sister Schubert Rolls
Tea
I got the recipe for the Swiss Stuffing Chicken from Kelly's Korner Blog.
6 oz. Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup chicken-flavored crushed up stuffing mix (I use the off brand)
1/2 stick butter, melted
Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour. (I used chicken breasts that I had pounded and froze, so I only cooked mine for about 40 minutes.)
Oh, and if you have never had Sister Schubert's homemade rolls, you are missing out. I have seen them at Sam's, Kroger and Albertson. Go buy some, your life will be forever changed!!
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5 comments:
We love Sister Schubert rolls at the Mosier home! Yum!
Yummy!! That sounds really good. Thanks for the birthday greeting. I'll stop stalking and leave a comment now and then. Love you blog!
Later - Britni's mom
I'm going to have to make that, it looks super yummy, I love chicken dishes. Hopefully your brother will like it too HE IS SO PICKY!!!!
MMMmmm I want some of that too!
Hey Katy! Glad you found my blog. I love this recipe as well- it is always a big hit. And Sister Schuberts are the best! especially the sausage wrap rolls- we always have those on Christmas morning! :) Hope you enjoy your summer!
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