Monday: Goulash & Cornbread
Tuesday: Chicken Club Tacos, Rice & Beans
Wednesday: Poblano Potato & Corn Chowder
Thursday: Chicken Pot Pie
Friday: Leftovers
Saturday Breakfast: Chiloso Tacos
Saturday Lunch: Steak Fingers & Fries
Saturday Dinner: Mississippi Roast, Carrots and Potatoes
Sunday Lunch: Out to Eat
Sunday Dinner: Chili & Cornbread
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