Sunday, January 03, 2010

barbecue cupcakes

I made these for dinner on Friday night. I thought they were delcious, however my husband did not agree. I don't understand why he didn't like them. They are basically a mix between a barbecue sandwich and a Sloppy Joe, but much better than a Sloppy Joe. (I hate Sloppy Joe's.)

Here is the recipe if you are interested in trying them....

Barbecue Cupcakes

1/2 lb ground beef
1/2 cup ketchup
1 T mustard
2 T brown sugar
can of biscuits
shredded cheese

Preheat oven to 400 degrees. Brown the beef and drain. Mix ketchup, mustard and brown sugar in a bowl to make a barbecue sauce. Add the beef to the sauce and stir. Form each biscuit into a cup in the muffin tin. Spoon the meat into the cups and sprinkle cheese on top. Cook for about 10 minutes, or until the biscuits look done.

7 comments:

Ally said...

Those sounds very interesting! Cute idea!
Ally @
http://allytales.blogspot.com/

Little Leach said...

is this the rachael ray recipe?? It sounds similar, but not sure.... the ones i've made are SUPER easy and they're soo good, aren't they???

Ally said...

PS I either found your blog by simply hitting "next blog" or searching the word "newlywed". I married my hubby on 11/8/08. I was hoping to find other newlywed bloggers.

brandi said...

We call these Sloppy Cups at my house! The kids love them (well, the boys do). :)

The Gann's said...

Katy... One of my Resolutions is to comment on your blog more and to REALLY learn how to blog! You should host a BLOGGING class and I will be there! HAHA I love reading yours! Anyways.. I will be trying these yummy cupcakes!! Looks delicious!

Little Leach said...

yes.... (just saw your comment) sometimes i edit in photoshop and sometimes i just don't want to mess with it and i edit in my iPhoto on my mac. i love photoshop but it eats up my computer and runs SUPER slow!!!!!!

Micah and Nicole said...

I make these and Micah loves them. But, I go the easy route. I just cook the meat and then add bar-b-q sauce. Cheese on top and you're done. It's a super easy meal, and one of Micah's favorites.