waffle quiche

Someone from our ABF brings breakfast for the whole class each week.  A few weeks ago Michelle brought a delicious breakfast casserole that the classed named "Waffle Quiche." It's like a deluxe breakfast all in one pan......cheesy eggs, sausage, waffles and syrup.  Mmmmmmm Good!!!

Ingredients:

8 Waffles

1 lb. breakfast sausage

6 eggs

1 1/4 cups of milk

1 1/2 cups of shredded cheddar cheese

1/2 cup of syrup 

1/4 teaspoon of salt

1/4 teaspoon of pepper

Directions:

Toast the waffles for 10 minutes on each side in the oven at 375 degrees.

Brown sausage.

Mix the eggs, milk, syrup, salt and pepper.

In a greased 8x8 pan you will put a layer of waffles then cover with half the sausage and half the cheese.  Repeat this layer again with the rest of the waffles, sausage and cheese.

Pour the egg/milk/syrup/salt and pepper mixture over the layers.

Cover with plastic wrap or foil.

Set a weight on top and refridgerate overnight.

Bake at 325 degrees for 45-55 minutes.

Enjoy!!