Saturday, June 26, 2010

waffle quiche

Someone from our ABF brings breakfast for the whole class each week.  A few weeks ago Michelle brought a delicious breakfast casserole that the classed named "Waffle Quiche." It's like a deluxe breakfast all in one pan......cheesy eggs, sausage, waffles and syrup.  Mmmmmmm Good!!!
8 Waffles
1 lb. breakfast sausage
6 eggs
1 1/4 cups of milk
1 1/2 cups of shredded cheddar cheese
1/2 cup of syrup 
1/4 teaspoon of salt
1/4 teaspoon of pepper

Toast the waffles for 10 minutes on each side in the oven at 375 degrees.
Brown sausage.
Mix the eggs, milk, syrup, salt and pepper.
In a greased 8x8 pan you will put a layer of waffles then cover with half the sausage and half the cheese.  Repeat this layer again with the rest of the waffles, sausage and cheese.
Pour the egg/milk/syrup/salt and pepper mixture over the layers.
Cover with plastic wrap or foil.
Set a weight on top and refridgerate overnight.
Bake at 325 degrees for 45-55 minutes.



Alisa said...

This sounds yummy. I copied the recipe and saved it in my recipe file on the computer.