Thursday, May 26, 2011

ham {turkey} rolls

As I am nearing the end of my pregnancy, I'm spending less and less time in the kitchen.  I'm just totally exhausted when I get home from school, so I'm loving easy recipes like this one!! My Mom and Grandma make this for big crowds and parties all the time.  

Here's what you'll need.....

(I halfed this recipe twice for Matt and I because that's all the bread I had.  But a  half recipe would perfect for dinner and a couple of lunches.  These sandwiches warm up great.)
2 trays of Hawaiin Rolls
2 cups of Mozzarella Cheese
1 tsp. Worcestershire sauce
1 1/2 T. dried onion
1 lb of shaved ham or turkey
{the original recipe calls for ham, but we prefer turkey}
1 stick of butter melted
1 1/2 tsp. dried mustard
1 1/2 tsp. sesame seed

Keep the package of rolls together and slice the rolls right down the middle.  Put the bottom layer of rolls in a pan.  Cover with turkey an cheese.
Make the sauce by mixing Worcestershire sauce, onion, melted butter, and dried mustard.
Place the top layer of rolls back on and drizzle the sauce over the rolls.  Sprinkle with sesame seed.
Cover with foil and place in refrigerator overnight.  You don't have to do this, but they taste so much better when they have the night to soak up all the juices.  Cover with foil and bake at 350 degrees for about 20-30 minutes or until cheese is melted.