pumpkin oatmeal cookies

Pearson and I went to a Fisher Price House Party at a friends house the other day and the host served these delicious cookies.  I asked her for the recipe, and she said he had found it on Pinterest.  As soon as I got home, I found it on one of her boards, went to the grocery store to pick up the white chocolate chips (which happened to be the only ingredient I didn't have on hand), and made them that afternoon.  I am no food photographer, so my pictures don't even do these cookies justice.  They are so soft and delicious!!  You must go make these today!!

Pumpkin Oatmeal Cookies

{yields 48 cookies}

2 cups all purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1 cup (2 sticks) butter; softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup dried cranberries

{Directions}

1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.

2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.

3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.

4. Drop by rounded tablespoons onto prepared baking sheets.

5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Enjoy!!