Tuesday, October 02, 2012

pumpkin bread

With yesterday and today's weather being a little cooler than it has been lately and since it's finally October, I kicked off Fall today with some Pumpkin Bread.  This is definitely a favorite recipe of mine, my hubby's and my Pearson's!!  

Here's what you'll need to make the Pumpkin Bread..........
4 eggs
3 c. sugar
1 c. corn oil (or vegetable oil)
1-lb can pumpkin (100% pumpkin, not pumpkin pie filling)
3 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
2 tsp. salt
1/2 tsp ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 c. water

You will also need a bundt pan and cooking spray.  A cute little helper is totally optional!!
First you will beat the eggs, sugar, oil and pumpkin together.  
 Throw in all the dry ingredients and mix well.  Also, stir in 2/3 cup water.  
 Spray your bundt pan with cooking spray.  Today I used some of the batter to make little mini loaves to give to Pearson's teachers at Mother's Day Out!!  
 Bake at 350 degrees for 1 hour.  (The little loaves only need to bake for about 35 minutes.) Be sure to let the bread cool before you turn it out of the pan.

I'm off to get all my fall decor out!! Yay, for fall!!

Happy Fall Ya'll!!


Julie said...

I can't wait to try this recipe out! It looks so delicious!

Ashley said...

I made some before our cruise. I already ate all the loaves I stored in the freezer. So yum, and the kids can't get enough.

Alisa said...

I made for in a bundt pan for my Bible Study potluck Wed. night and it was a hit. Everyone was wanting to take an extra slice home. I did add a cinnamon glaze to drizzle over the cake since I was taking it somewhere and it just looked nice with the glaze drizzle. Yummy!!!

Anna said...

What's a wonderful autumn recipe! I try it surely, thank you:)
I know about your blog from Yours Truly and very glad to read it now:)