Tuesday, February 03, 2009

Let's Be Friends

Tonight was baking day for my Amish Friendship Bread.  It turned out delicious!!  It was so big that I decided to put half of it in the freezer to eat later.  

My friend Ally has some variation to the recipe when you actually cook the bread,  so I'm excited to try them out with my next starter bag.  

I have 3 starter bags to give away.  Leave me a comment if you are interested.  

I'm  off to watch Big Loser.  (right after I ate  piece of sugary, not so healthy, Friendship Bread)

Isn't that ironic?


Jodi said...

I would love to try some!!! Teach me how to start it!