Monday, October 12, 2015

meal planning monday


Monday: Leftover Tortilla Soup

Tuesday: Crispy Shrimp Pasta, Roasted Brussel Sprouts, & Garlic Knots

Wednesday: Wednesday Night Supper @ FBC South

Thursday: BBQ Pulled Pork Sweet Potatoes

Friday: Margarita Chicken, Street Corn, & Guacamole

Saturday Breakfast: On the Go

Saturday Lunch: BBQ Chicken Pizza

Saturday Dinner: Chicken Pot Pie

Sunday Lunch: Cafe Max Chicken Salad & Chips

Sunday Dinner: Leftovers

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