Whole 30 {week 2 recap}

Another week of Whole30 is in the books.  I'm so proud of myself for making it this far!! Days 11 and 12 were kind of hard because I was feeling bloated and wondering if this was even working.  But Day 13 came and I was feeling much better.  Each day I feel like my energy level has increased and I really am feeling great.  My jeans are fitting looser, so I can only assume I have lost some weight, but honestly I don't really care about the number.  The way I feel is so much more important than a silly number on a scale to me.  I'm doing this to feel good and that's just how I feel!!

Here's what I have been eating this week! 

Day 11

Breakfast: 

Leftover Fritta & Clemintine

Lunch:

Chicken Apple Sausage, Cauli-Rice, Spinach, & Rotel Apple & Leftover Broccoli Slaw

Dinner:

Butternut Squash Soup & Grilled Chicken Salad with Tessemae's Zesty Ranch

Day 12

Breakfast:

Banana, Orange, Almond Milk, Nutmeg Smoothie

Lunch:

Leftover Butternut Squash Soup, Grilled Chicken, Jicama Slices, Guac, & Grapes

Dinner:

Stuffed Poblano Peppers, Plantain Chips & Homemade Salsa (minus the sugar), & Avocado

Day13

Breakfast:

Chicken Apple Sausage, Spinach, & Onion Egg Scramble, Avocado, & Grapefruit

Lunch:

Chick-fil-A Grilled Nuggets, Fruit Cup, Carrot Chips, Quac, & Applesauce Pouch

Dinner:

Oven Baked Fajitas & Salad with Homemade Salsa

Day 14

Breakfast:

Chia Seed Pudding with Banana, Unsweetened Coconut Flakes, & Cinnamon

Lunch:

Weight Watchers Cabbage Soup, Pineapple & Kiwi

Dinner:

Margarita Chicken, Avocado, & Salad w/ Homemade Salsa

Day 15

Breakfast:

2 Fried Eggs over Spinach, Leftover Stuffed Pepper Stuffing, & Pineapples 

Lunch:

Grilled Chicken Salad with Dried Fruit, Apple Chunks, Pecans, & Tessemae's Balsamic Dressing

Dinner:

Meatballs and Zoodles & Roasted Brussel Sprouts

Day 16

Breakfast:

Chicken Apple Sausage, Onion, & Spinach Egg Scramble, & Apple Bake

Lunch:

Cobb Salad at Newk's (no cheese or croutons) with Tessemae's Zesty Ranch

Dinner:

Dakota's Steakhouse- Chop Salad (no cheese) with Tessemae's Balsamic Dressing, 8oz Filet Mignon, Baked Potato, & Asparagus (all cooked without butter)

Day 17

Breakfast:

1 1/2 Boiled Eggs, 1/2 banana & Carrot Cake Larabar

Lunch:

Leftover Weight Watchers Cabbage Soup

Dinner:

Leftover Oven Baked Fajitas, Avocado, Orange & Pineapple