Whole30 {week 3 recap}

I'm a little late getting this up, but it was another successful week of Whole 30.  I'm really starting to feel that Tiger Blood and it feels so good!!!! Energy for dayzzzzzzz!!!

Day 18

Breakfast: Scrambled Eggs, Sauteed Potatoes with Red Peppers and Onions, 2 Slices of Bacon and Strawberries.

Lunch: Leftover Soup, Bananas with Almond Butter, Unsweetened Coconut and Chia Seeds, & Avocado

Dinner: Fish Fried battered with Coconut Flour and fried with Cocnut Oil and  Broccoli Slaw & Jicama Fries, Avocado, Raspberries

Day 19

Breakfast: Scrambled Eggs, Potatoes Sauteed with Red Peppers and Onions, Bacon, Salsa, & Raspberries

Lunch: Chicken Salad over Spinach, Plantain Chips, Avocado, Strawberries & Clementine

Dinner: Cracklin' Chicken, Sweet Potatoes, & Veggies

Day 20

Breakfast: Apple Sweet Potato Scramble

Lunch: Leftover Chicken Salad, Carrots & Guac Pack, Plantain Chips, Raspberries, & Applesauce

Dinner: Sweet Potato Nachos & Fruit Salad

Day 21

Breakfast: 2 Fried Eggs over Spinach, 1/2 Chicken Apple Sausage, & Cantaloupe 

Lunch: Leftover Cracklin Chicken, Steamed Veggies and Sweet Potato

Dinner: Terriyaki Chicken & Cauliflower Rice & Cantaloupe 

Day 22

Breakfast: Mixed Berry, Spinach, & Larabar

Lunch: Salad topped with Taco Meat, Avocado, & Salsa, Steamed Veggies,  Strawberries

Dinner: Chicken Apple Sausage sautéed with onions, spinach and Rotel over Cauli-Rice

Day 23

Breakfast: Scramble Eggs with Spinach and Orange Bell Peppers

Lunch: Egg Roll in a Bowl and Applesauce with Cinnamon

Dinner: Angus Beef Burger topped with Sauteed Onions and Fried Egg & Rosemary Sea Salt Fries

Day 24

Breakfast: Boiled Egg, Key Lime Pie Larabar, & Banana

Lunch: Leftover Egg Roll in a Bowl and Apple with Almond Butter

Dinner: Date Night at Mercados, Combo Fajitas (cooked with no butter) onions, peppers, guacamole, salsa, and plantain chips.