Monday: Talapia with Shrimp Bayou Sauce, Rice, Broccoli, Rolls
Tuesday: Spicy Sausage Pasta & Salad
Wednesday: Pei Wei Take Out
Thursday: KITCHEN CLOSE FOR VALENTINE'S DAY
Friday: Queso Smothered Chicken with Orzo & Salad
Saturday Breakfast: Sausage Balls
Saturday Lunch: Sandwiches & Chips
Saturday Dinner: Cornbread Taco Casserole
Sunday Lunch: Pizza
Sunday Dinner: Dinner w/ Small Group
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1 comments:
I forgot to tell you last week that I FINALLY made the fish with shrimp bayou sauce from Pearls Handcuffs & Happy Hour. Holy COW! That stuff is AMAZING and SO easy!
That's definitely getting added to the regular rotation! :)
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