Monday, May 19, 2014

meal planning monday

Monday: Chicken Fajitas with Peppers & Onions, Black Beans, & Salad with Avocado Buttermilk Dressing

Tuesday: Golden Mushroom Pork Chops, Red Potatoes, & Carrots

Wednesday: Boys: Steak Fingers, Mashed Potatoes & Gravy, & Salad Me: Meeting

Thursday: Chicken Poppyseed Casserole, Candied Carrots, Cranberry Salad

Saturday Breakfast: Lemon Apricot Scones

Saturday Lunch: Grilled Chicken Caesar Salad

Saturday Dinner: Grilled Cheese, Tomato Basil Soup, & Fruit

Sunday Lunch: Oma's 85th Birthday

Sunday Dinner: Swedish Meatballs, Brown Rice, Sauteed Green Beans & Salad