Monday, October 21, 2013

meal planning monday

Monday: Dad's Birthday Dinner

Tuesday: Chicken Spaghetti, Salad, French Bread & Layered Lemon Dessert
Snickerdoodle Bread for breakfast as well
(doubling to take dinner to a friend with a new baby)

Wednesday: Fall Festival

Thursday: Penne  A La Betsy, Garlic Toast, and Sauteed Green Beans

Friday: Dinner @ The Ansells

Saturday Breakfast: Chiloso

Saturday Lunch: Mini Meatball Subs & Chips

Saturday Dinner: Potato Corn Chowder

Sunday Lunch: Last Sunday Lunch @ The Hjertstedts

Sunday Dinner: Pei Wei


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